A hand-picked menu is at the heart of every great restaurant. Taita is no exception: we have worked very hard to create a menu that will bring a smile to your face and a warm feeling to your belly.
Mahi mahi marinated in freshly squeezed lime juice, cilantro, red onions, red aji limon, yellow aji limon, serve with sweet and white potatoes.
Ceviche clasico warmed.
Fish, shrimp, scallops, octopus, cilantro and red onions, marinated with Pisco, yellow aji and limon juice, served with sweet and white potatoes.
Corn kernels are ground in to a dough and wrapped on banana leaf with greek olive, served with salsa criolla.
Mashed yellow potato cake with chicken salad and avocado.
Taita’s own vegetarian ceviche, made with grilled mushrooms. This unusual and extremely healthful ceviche is light, colorful and delicious.
Crispy fish with an Asian flavor, serve with mango, radish, onions and ginger.
Marinate hearts of palm served with mixed greens, avocado and Chef Pepito’s secret dressing.
Quinoa served with fresh red bell pepper, pinto beans, corn, sliced radishes with spicy vinaigrette dressing.
Wok-sautéed filet mignon, tomatoes, and onions, seasoned with a special blend of spices, served with French fries, rice and chimichurry sauce.
Peruvian paella style shrimp, scallops, calamari, and octopus, served with salsa criolla.
Filet mignon, slow-cooked in a mix of aji peppers, onions and spices, served with Peruvian canario beans, white rice, yucca, and salsa criolla.
Shredded chicken, cooked in a creamed yellow aji peppers, topped with parmesan cheese and served with rice and quail egg.
Sautéed bell peppers, mushrooms, tomatoes, zucchini, and onion seasoned with a special blend of spices, served with rice and French fries.
Risotto with shrimp & octopus with a yellow cream sauce.
Steam fillet of white fish in cilantro sauce, served with rice.
Spinach raviolis stuffed with ricotta cheese on a buttery aji amarillo sauce and shrimp.
Sautéed filet mignon with onions and tomatoes in soy sauce served with pasta.
Grilled fish served over mashed garbanzos and a bed of steam spinach and parmesan cheese, topped with shrimp.
Fresh white fish slow-cooked with tomatoes and tender onions on a aji amarillo sauce, served with rice.
mahi mahi marinated in freshly squeezed lime juice / cilantro / red onions / red aji/ limon - served with sweet potatoes and white potatoes
vegetarian ceviche / made with grilled mushrooms
traditional potato croquettes stuffed with sirloin / Peruvian spices / salsa criolla
shrimp / scallops / calamari / octopus / Peruvian paella style
freshly ground corn kernels / wrap on banana leaf / greek olive / serve with salsa criolla
chicken, crab, pulpo al olivo / mashed yellow potato cake
grill marinated tuna / aji panca chile peppers
grill portobello / creamed yellow pepper aji sauce / parmesan
wok- sauteed filet mignon / aji peppers / onions and spices / Peruvian canario beans / white rice / yucca / salsa criolla
fresh fish lightly crisped / salsa criolla / huancaina sauce
pisco / lime / egg whites / bitters
pisco / lime / bitters / ginger ale
pisco / mint / lime / agave
tequila / vodka / whisky / rum
Fat Tire / 1554 / Snow Day / Mama's Little Yella Pills / Agave Wheat Corona / Tecate / Heineken